Real sourdough,
made by hand.
Slow-fermented sourdough bread, sourdough cookies, and European-style pastries from our home kitchen. Order ahead, pick up fresh, pay via Venmo, Zelle, or cash/check.
A little sunshine
Baked with love, delivered with a smile
Every loaf and cookie starts with organic ingredients, slow fermentation, and a whole lot of joy. Order ahead and brighten your week.
About the baker
Claire Lang
Hi, I'm Claire! I've always had a love for baking. When I was diagnosed with Crohn's, I did a deep dive learning about flours and now utilize only Italian-grown wheat products because their wheat crop gluten proteins are much easier to digest. Baking calms my mind and ignites the creative side of me. I hope my baked goods bring you joy, comfort, and an opportunity to slow down — just like the process of baking does for me!